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New study shows shark populations declined due to industrial fishing - Daily News Egypt

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New study shows shark populations declined due to industrial fishing

Marine predators are significantly smaller and much rarer in areas closer to people


A team of researchers, led by international conservation charity Zoological Society of London (ZSL), has discovered that sharks are much rarer in habitats close to large human populations and fish markets, where sharks are caught and killed intensively for their meat and fins.

The study, published today in the journal PLOS Biology, shows that the average body size and number of sharks and other marine predators – vital to maintaining healthy ocean ecosystems – fell significantly in proximity to cities with more than 10,000 populations and associated with fishing fleets.

The minimum distance from people and fishing which would protect sharks from being affected was 1,250 kilometres. This is far further than previous studies have suggested and probably reflects the increased distances fishing boats can now travel. As a result, sharks were only observed at 12% of sites monitored.

Interestingly, researchers also found that sea surface temperature had a strong influence on predators’ average body size, with a marked decrease at more than 28°C. While this is consistent with normal biogeographic patterns – it is known that many smaller species live in tropical waters, for example – it could become a problem as global temperatures continue to rise.

Lead author Tom Letessier, of ZSL’s Institute of Zoology, said: “Human activity is now the biggest influence on sharks’ distribution, overtaking every other ecological factor. Just 13% of the world’s oceans can be considered ‘wilderness’ but sharks and other predators are much more common and significantly larger at distances greater than 1,250 kilometres away from people. This suggests that large marine predators are generally unable to thrive near to people and is another clear example of the impact of human overexploitation on our seas.”

To collect their data, the team analysed video footage taken at 1,041 sites across the Indian and Pacific Oceans, selected to test the biggest possible range of conditions and habitats. Sites varied in proximity to fish markets and human populations, with some close to cities and others up to 1,500 kilometres away. Sharks – and other free-swimming predators – were studied using cameras attached to bait-filled canisters. In total the team recorded 23,200 animals representing 109 species. These included 841 individual sharks from 19 different species.

“From monitoring the coral reefs that surround British Indian Ocean Territory (BIOT) to protecting the last breeding grounds of Critically Endangered angel sharks, ZSL is committed to preserving the oceans’ habitats and the wildlife they sustain,” the study said, adding that, “Just one year away from the UN’s Aichi Biodiversity targets end date, there remain considerable shortcomings in the current placement of Marine Protected Areas (MPAs).

Letessier added: “Our study also found that shallower water habitats, of depths less than 500 metres, were vital for marine predator diversity. We, therefore, need to identify sites that are both shallow and remote and prioritise them for conservation. However, there are still numerous shallow hotspots in the vicinity of human markets that are not appropriately protected, and this must change. Existing large, no-take MPAs need to be better enforced and extended to focus on the last refuges where these extraordinary animals remain abundant.”

According to the World Wide Fund, Sharks, the majestic top predators that are so essential to the natural order of marine ecosystems now face their most severe threat from overfishing. Many species are threatened with extinction, with some families of rays such as sawfishes in peril.

“Large marine predators – and sharks in particular – play a unique and irreplaceable role in the ocean ecosystem. They control populations of prey species, keep those populations healthy by removing sick or injured animals, and transport nutrients between loosely connected habitats over vast distances,” Letessier concluded.

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